A Disney Adventure Cruise experience doesn’t begin and end at the cruise ship—it’s the perfect opportunity to explore Singapore before and after your sailing. Cruisers can make their trip more worthwhile with a pre-cruise tour before departure or a post-cruise tour after disembarkation. And Singapore is an ideal destination for both—with its compact size, efficient transport system, and attractions, it’s easy to explore even on a short stay. The area around the cruise port itself is interesting enough. In fact, our family maximized our cruise by exploring Singapore just before boarding the Disney Adventure for its maiden voyage and after the cruise at the Changi Airport—one of the best airports in the world for dining, shopping, and attractions.

“Why don’t we visit Disneyland?” My son asked a couple of weeks before our surprise Singapore Disney Adventure Cruise for him.

“How about a Disney Cruise instead?” I replied. His eyes widened, mouth agape, astonished that there is such a thing as a Disney-themed cruise. Still, we held the surprise. My wife and I waited until the very last minute, at the cruise port in Singapore, when his eyes actually gazed upon the Disney Adventure cruise ship in all its massive glory.

INSIDE THE DISNEY ADVENTURE CRUISE SHIP

I have previously written a very detailed Disney Adventure Cruise Guide, but for this one, I will describe our actual five-day family experience onboard the first Disney Adventure Cruise from Singapore. From our arrival in Singapore and the ship christening to our accommodation inside the Disney Adventure and all the things we ate and did on the cruise.

The Disney Adventure Cruise Singapore 2026 is the newest Disney Cruise Line experience in Asia. It offers three and four‑night high-seas sailings where the ship itself is the destination. This complete guide covers everything you need to know—prices, itinerary highlights, stateroom options, dining, entertainment, and insider tips—so you can plan your cruise trip with confidence and decide if this Disney cruise is indeed right for you.

We were fortunate to be among the first guests on board, and from the moment we stepped inside, we were instantly immersed in Disney Adventure Cruise's seven uniquely themed areas. The variety of dining options, Broadway-style entertainment, and endless onboard activities, it’s a magical cruise experience unlike any other I've tried. In this guide, we’ll walk you through what to expect, how to book, and practical tips to make your cruise smooth and enjoyable.

There are two major sections on this Disney Adventure Singapore Cruise guide. The first is an overview about the cruise itself—what you can see, what you can do, all that stuff. While the second half tackles the hows of actually booking, planning, boarding, and disembarking the cruise.

This is a comprehensive cruise guide, it is long and picture-heavy (if photos doesn’t load properly, just refresh the page). If you wish to know particular things about the cruise, you may refer to the table of contents below and simply click on the section that you need to read on. If you want to find out about our actual experience aboard, you may check my Disney Adventure Cruise Review.    
   
Hopefully, this guide can help you decide if this cruise is for you. Also, let’s see if the Disney Adventure Singapore is indeed worth every single peso you spend for admission. With that, let’s get Disney cruising!

The objective, to fly from the Philippines to Morocco, the cheapest way possible. The plan, roam around South East Asia first, then from Singapore, take a connecting flight to Casablanca via Jeddah in Saudi Arabia. The problem, a lot.

Singapore is one of the cheapest places to fly off en route to Morocco, so we made sure that our route for our two-month annual summer trip, SEA2africa, lands on the Lion City midway through. From Manila, we flew to Bali, then East Timor, before finally flying to Singapore. This is it. We’re finally bound for Morocco!

Our favorite haunt for food when in Singapore are its hawkers. They’re cheap, readily accessible, and quite delicious. But sometimes, most especially when we’re with friends, we try out restaurants above our budgetary constraints. Well, when they treat us for meals. Another place we also frequent besides these are the numerous food courts usually found inside mall basements. While we still prefer Singapore hawkers over those two. It’s such a comfort to eat your favorite hot dishes on cool air-conditioned rooms, lol.

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ASIAN FOOD MALL AT LUCKY PLAZA

  ADDRESS: 304 ORCHARD ROAD | OPENING HOURS: 10:00 AM TO 10:00 PM | GPS MAP: 1.304334, 103.833757

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Lucky Plaza holds the number one spot for Filipinos in Singapore. And for this reason, Jollibee built its first outlet in the country inside its doors. It’s our go to spot, whenever we miss Chickenjoy during our annual two-month long summer trip (if we do drop by Singapore, that is).

In all fairness, even though their Jolly Spaghetti (SGD 4.50) doesn’t compare to the original ones in the Philippines, their Chickenjoy (SGD 7.00, 2 pieces), including their gravy, taste exactly like those in our home country.

Besides having Jollibee, the Lucky Plaza food court also has a lot of stalls selling what you’d normally see on a hawker center, sans the usual Singaporean warm weather. We were able to try a bowl of mee rebus and a plate of rendang. Like on most places, it can be a hit or miss. The former was a miss, the latter, a hit.

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ASIAN FOOD MALL AT THE BASEMENT OF LUCKY PLAZA

JOLLY HOTDOG, CHICKEN JOY, AND FRIES FROM JOLLIBEE

MEE REBUS AND BEEF RENDANG WITH RICE AND VEGGIES

 

 

TANGS MARKET AT TANGS PLAZA

  ADDRESS: 310 ORCHARD ROAD | OPENING HOURS: 10:30 AM TO 10:00 PM | GPS MAP: 1.304746, 103.832925

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I cannot remember why we ate at the Tangs Plaza food court which they dub as Tangs Market. It may be that it’s just a stone’s throw away from where we were staying, YOTEL Singapore, the last time we went to SG. My travel partner told me that I went hangry after visiting the Singapore Botanic Gardens and that’s where we were the moment my tummy rumbled.

Anyhoo. Their food court isn’t really that large, but selection was pretty okay. We went for Fei Siong’s Hainanese Curry Rice. We chose the chicken cutlet (SGD 4.30), the cheapest among the bunch. The photos advertising it looked much more delicious that it actually is, but really, it’s on the above average side.

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TANGS MARKET AT TANGS PLAZA ALONG ORCHARD ROAD

HAINANESE CURRY RICE FROM FEI SIONG STALL

 

 

TOAST BOX

  ADDRESS: EVERYWHERE IN SINGAPORE | OPENING HOURS: FROM 7:30 AM TO 10:00 PM

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One of our friends’ go to spot when in Singapore is Toast Box. Since they’re really not the most adventurous when it comes to food, the familiar name (since we used to have these in the Philippines), probably draws them. We’ve tried this popular Singaporean restaurant on their Marina Bay Sands and CHIJMES branches and their menu varies a bit from those in Manila.

My finger always lead me to point to their mee rebus (SGD 6.70) and laksa (SGD 6.80), while C usually goes for their mee goreng (SGD 6.20) which has luncheon meat included, and adds an order of traditional kaya toast (SGD 1.90). For drinks, their Milo Dinosaur (SGD 3.40) is the bomb.

TOAST BOX IN CHIJMES

SURPRISINGLY GOOD LOCAL DISHES AT TOAST BOX SINGAPORE

 

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• BOOK TRANSPORTATION TO & FROM SINGAPORE TO ANYWHERE •

Straight from East Timor, we flew back to Bali for a couple of days before taking another flight to Singapore. It’s the third country for our SEA2Africa two-month summer trip, and why Singapore? Well, next to Malaysia, we love Singaporean food! Plus, after almost a month of traveling, we’re hankering for the comfort of a first-world country—spell, fast food.

YOTEL SINGAPORE ALONG ORCHARD ROAD

So, we’re spending four days on this leg of our trip and our lodging of choice is YOTEL Singapore. YOTEL? The name sounds cool, indeed. Tucked on one of the quieter parts of the bustling Orchard Road, the hotel is sleek and very modern. It has branches in London, Boston, Amsterdam, and New York, and this is the first one to open in Asia.

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Summer’s here again! For most, it’s that time of the year when we don our swimwear and head over to the beach. For us though, this means another two months of traveling non-stop wherever our feet—or more precisely, the seat sales—lead us. This time, we’re doing things a bit differently. Instead of airline promos dictating where we’re going, we’ll actually decide our destination.

“We’re gonna have a sixteen-hour layover in Singapore,” I told C as I was sorting out our Scoot flight from Manila to Australia. “Is that okay with you? What can we do in Singapore for sixteen hours?” I asked her.

“Eat!” was her one-word reply.

 

Almost Oz! Transiting for sixteen hours in Singapore after an almost four-hour flight from Manila via @flyscoot! Yes, we're more than happy for the long layover. Will shop a bit for camera stuff and fill ourselves silly with laksa, mee rebus, and yong tau foo! #BlissfullakadDownunder #LakadPilipinas #FlyScoot #Scoot2Singapore #Scoot2Sydney

A post shared by Christian L. Sangoyo (@lakadpilipinas) on Feb 26, 2018 at 10:15pm PST

 

It was past nine when we arrived at Singapore’s Changi Airport. We’re taking it slow—browsing at the cameras shops, looking for Starbucks mugs, and checking out Lego prices—we’re not in a hurry, after all, we still have more than enough time to go to the city, eat our favorite dishes, and walk around a bit before going back for our Scoot Singapore to Sydney flight which was still at one in the morning.