After having an introductory taste of Moroccan food during our four days in Casablanca, we wanted to advance our taste buds to a few more local dishes. Rabat was our second city for our month-long trip around the country, and its bustling old medina was the perfect grounds for another round of food tasting, Moroccan style.
INZA RESTAURANT
ADDRESS: AVENUE MOHAMMED V, RABAT MEDINA, RABAT | OPENING HOURS: 10:00AM TO 11:00PM | GPS MAP: 34.024861, -6.839653
To be honest, we didn’t really get all out adventurous during our three days in Rabat and our day trip to Sale. Our first meal, an early dinner on our first day, was at this popular local restaurant or more like an eatery, Inza. It’s an open-air affair with very tight al fresco seats along the Avenue Mohammed V—the medina’s main artery—and they mostly serve all sorts of pizzas, paninis, shawarma, and other local Moroccan meals. We liked the food we had so much that we went back again twice on our second and third day in Rabat.