
Food isn’t really the first thing that comes to mind when one speaks of Bali. What this island paradise south of Indonesia conjures up are images of white sandy beaches filled with skimpily-clad bodies and moss-laden temples perched on cliffs. Bali has become such a popular year-round destination for tourists that modern air-conditioned restaurants and popular fastfood places can be found just about anywhere. But dig deeper through the local eateries they call warung and you just might be surprised to find something unique to eat in Bali.
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| BALI’S INFAMOUS BABI GULING |
Yes, they do serve local dishes on the many fancy restaurants in Bali, but for a more local taste—which is a lot easier on the wallet, by the way—the way to go is to eat where the locals does. Be brave. Go down and dirty, and legitly eat your way through Bali.
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| A TYPICAL HAWKER SELLING LUNCH ON A MOTORBIKE |
From my observations, Balinese dishes are cut into three categories—rice meals, noodles, and soups. That’s not discounting snacks and desserts, of course. The difference between the food here to the rest in Indonesia is that they do serve pork, Bali being Hindu instead of Muslim. The taste usually gravitates to a mix of salty and mild spiciness with nary a note of sweetness. It’s a tad similar to the food in Malaysia, albeit with the flavor and spiciness toned down in half. Eating in Bali is generally cheap, with a serving at a warung costing at an average of IDR10,000.00 to IDR20,000.00 (USD0.75 to USD1.50)

































































































