Garbed in white, black, and brown coats, the goats in a farmland somewhere in Gerona, Tarlac stared curiously at our group as we went pass their pens. It was the second day of the Microtel Tara Quin Tarlac tour and the first itinerary for the day was, much to everyone’s surprise, a goat farm.

KESONG PUTI AND PANDESAL AT THE JSJ GOAT FARM

We were told beforehand to limit our breakfast at Microtel Luisita since we’d be having another one at the JSJ Goat Farm in the town of Gerona. While I really have no aversion to anything goat, I surmised that we’d be having goat cheese at the said farm. And I was right, kesong puti made from goat milk and pandesal started to make its rounds as we sat down near the farm’s entrance.

►SEE: TARLAC ITINERARY