
My Zambaleño food experience was always about mangoes, freshly caught tunas, and delectable kakanin rice cakes. But the past Dinamulag Festival weekend and recent family visits introduced me to more than the usual table fares in the province, discovering the more metropolitan side of eating places in Zambales. From local dishes and Filipino comfort food, to street food and posh café offerings, I was pleasantly surprised at the variety culinary places in Zambales worthy of a side trip from its beaches and mountains.
And if the mangoes are what stay with you after the Dinamulag weekend, there are carabao mangoes from Filipino growers you can order online long after the festival ends.


























































