Inflight Traveller Magazine recently published a few of my photos from the province of Pangasinan for their food feature on their August issue.
|DAGUPAN RESTAURANTS ON THE PAGES OF INFLIGHT TRAVELLER|
|STEAK AT PANADERIA ANTONIO|
The culinary journey started in Dagupeña Restaurant, where we tried the city’s famous bangus, al-ajillo style, and their signature binagoongang crispy pata. It then moves to the Panaderia Antonio Bakery & Restaurant with their delectable kare-kare, then desserts at Yellow Tree Café.
|DAGUPAN’S FAMOUS PIGAR-PIGAR|
It also featured an obscure videoke among the palaisdaan grillhouse, ATC Ihawan, with its adobong talaba, and finally, Dagupan’s pride, Great Taste Pigar Pigar, for that famous Dagupeño street food, pigar-pigar.
The magazine is currently available on selected hotels, restaurants and cafes, and can also be purchased from most major bookstores.