METRO MANILA | The Truck at Junction Hostels

Friday, August 07, 2015

Truck Junction Hostels Restaurant

Budget hostels, those usually preferred by budget-conscious backpackers, don’t usually equate to good food. At worst, they serve zero food, and at best, their servings are set to simply fill your stomach. But check in at Junction Hostel Makati, one of the newest and trendiest hostels that have sprung up along Makati’s Poblacion backpacker district (right along Z Hostel) and you’d be surprised how good their dishes are.

Truck Junction Hostels Restaurant
JUNCTION HOSTEL’S FUNKY LOBBY IS WHERE THE ACTION’S AT
Truck Junction Hostels Restaurant
THE CHEF AND HIS BOYS BUSY PREPARING OUR FOOD

Their dining hall is located at the ground level of the hostel. Here, an assortment of mix and matched tables and chairs rule the floor. On one side sits the Truck, a real-life container van hauled inside the lobby that serves as Junction Hostel’s open kitchen and food concessionaire.

Truck Junction Hostels Restaurant
JUNCTION HOSTEL’S TRUCK IS A REAL CONTAINER VAN

During our first stay at Junction Hostel Makati, we were told how these guys struggled to put a whole container van inside their lobby. The container, being too large, it was cut panel by panel before being hauled in and rebuilt inside. Let’s give these guys three slow claps and an A for effort.

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Truck Junction Hostels Restaurant Truck Junction Hostels Restaurant
SOFTDRINKS, BEER, AND CHEF FEENEY

The Truck is helmed by chef Jason Feeney who has done stints all around the globe, even sharing the kitchen once with the renowned celebrity chef Boy Logro. Once we knew that there’s a chef orchestrating the Truck, we knew we won’t be getting your bland run-of-the-mill food that night.

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Quesadilla at Truck Junction Hostels Restaurant
QUESADILLA (PHP130.00)
Dynamite at Truck Junction Hostels Restaurant
WRAPPED CHILI OR DYNAMITE (PHP120.00)
Chicken Wings at Truck Junction Hostels Restaurant
CHICKEN WINGS (PHP180.00)

One bottle of beer later and we were treated to a barrage of familiar pica-picas with unfamiliar twists. Mini-buckets of quesadillas, dynamite, chicken wings, nachos, beef salpicao, and pork barbecues smoothly made its way to our tables.

Barbecue at Truck Junction Hostels Restaurant Nachos at Truck Junction Hostels Restaurant
BEEF SALPICAO (P195.00), BBQ (P140.00) AND NACHOS W/ MEXICAN GROUND BEEF (P100.00)

So what’s so different about these, you might ask?

The quesadilla is flavored with salted egg, spicy tinapa flakes, and kasilyo or kesong puti, while their dynamite has pork chicharon instead of the usual cheese and ground meat. The chicken wings are seasoned with special salt while their nachos are mixed in with pork sisig. The pork barbecue and the skewered beef salpicao were, uhmm well, they’re just their yummy selves. I guess there’s no need to change what already works.

Dips at Truck Junction Hostels Restaurant
CHOOSE YOUR OWN ADVENTURE

As a bonus, the Truck also provided us a mix of dips for our pica-picas—mini cups of spicy jalapeno, yogurt cilantro dressing, mornay cheese dressing, spicy garlic vinegar, and creamy garlic sauce. These complement every dish set on our table quite well, but I specially love the jalapeno.

Balls at Truck Junction Hostels Restaurant
CRAB MEAT (PHP95.00) AND CLAW (PHP115.00) + SQUID (PHP75.00) AND LOBSTER BALLS (PHP85.00)

After we’ve wiped everything clean, an encore of Filipino street food favorites soon landed on our table; lobster balls, crab meat, crab claw, and squid balls—each having its own special dip.

I personally find the prices of this second set to be on the high side, with their lowest—two sticks of squid balls—going for Php75.00. Their main offerings though we’re just right for me, the lowest of the bunch—the nachos pork sisig—set at Php100.00

Nachos at Truck Junction Hostels Restaurant Beers at Truck Junction Hostels Restaurant
NACHOS WITH PORK SISIG (PHP100.00) VERSUS BEERS

The clear favorite for the group for the first set was the Truck’s chicken wings and skewered beef salpicao, but my personal picks would be their quesadilla and their pork sisig nachos. I love how Filipino it was without sacrificing flavor. For the second set, we were unanimous that it’s the lobster balls and crab claw that made its way to the top, the other two were quite ordinary.

Now the question burning on everyone’s mind, what do we order to complement all these? Rice or beer?

How about both? Both it is!



Junction Hostel Makati ► ROOM RATES
Address: Annex Matheus bldg. General Luna St. cor., Don Pedro, Makati City, Metro Manila
Contact Number: (02) 501-6575 | (02) 501-6578
Email: booking@junctionhostels.com | Facebook
GPS Coordinates Map: 14.5647027,121.0318086



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